When kept consistently at -18 degrees centigrade, raw chicken can be safely frozen for up to one year, depending on the cut.
Whole chickens can be left in their original packaging then placed into an airtight freezer bag, labelled with the date and frozen for up to one year.
Chicken breast, thighs and drumsticks should be double wrapped in cling film and placed in an airtight container or freezer bag. These can be safely frozen for up to 9 months.
Chicken mince and giblets can be frozen for up to 4 months.
If you’re freezing cooked chicken, you can expect that to last for 2–6 months. Freezing cooked chicken is a great way to reduce food waste. When freezing cooked chicken, it’s a good idea to mark the bag with the date it was cooked and frozen so you remember to use it while it’s still good.
Every food has a varying time limit for the freezer, and chicken is no different,We’ve all heard that freezing food is the best way to preserve it, but when it comes to quality, there are time limits for everything.
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Frozen chicken is safe to eat indefinitely when stored at consistent freezing temperatures. However, the quality of the chicken will decrease over time, affecting its taste and texture. For optimal quality, raw whole chicken should be frozen for up to a year, raw chicken pieces for 9 months, and ground chicken for 3-4 months.Cooked chicken, casseroles, or pieces covered in broth can be frozen for 2-6 months, and chicken nuggets for 1-3 months.
Here’s a more detailed breakdown:
- Raw Whole Chicken: Best quality for up to 1 year.
- Raw Chicken Pieces: Best quality for up to 9 months.
- Raw Ground Chicken: Best quality for up to 3-4 months.
- Cooked Chicken: Best quality for up to 2-6 months.
- Chicken Nuggets: Best quality for up to 1-3 months
If kept frozen continuously, it will be safe indefinitely. Chicken may be frozen in its original packaging or repackaged