Frozen Pork Tenderloin
We are one of the major exporters of frozen pork tenderloin as we export crops from our own farm and are known as the leading frozen pork tenderloin exporter. Frozen pork tenderloin is the lean and tender cut of meat from the loin of the pig. Red meat has a mild taste and tender texture making it perfect for any cooking option from pan searing to grilling, roasting to slow cooking. Freezing ensures that the meat remains tender and its flavour refreshing when cooked since it prevents the meat from being spoiled.
Cooking Methods
Oven-Roasted Pork Tenderloin
To end up with a delicious, flavourful lunch, roast the tenderloin in the oven until perfectly roasted, simply season it with olive oil, garlic, and fresh herbs.
Grilled Pork Tenderloin
By glazing or brushing with spices, grill the tenderloin to get a smokey, charred exterior. It is very effective as an outdoor event.
Stuffed Pork Tenderloin
Stuff the savoury items (cheese, spinach, or mushrooms) in the tenderloin and open the tenderloin. Bake or roast, and finish by being secure for a tasty, formal entrée.
