Frozen Pork Backbone
The pork backbone is a flavorful cut of meat in the central part of the pig’s back, known as frozen pork backbone or pork spine / vertebrae. This a blend of bone, meat and connective tissue that is great for slow cooking methods such as braising or simmering. They release rich, savory flavors, and are perfect for broths, soups or stews.
The price of frozen pork backbones is mainly determined by the quality, way to cook the backbones, and special requirements. At the same time, we are one of the leading Frozen Pork Backbones wholesale suppliers and produce premium grade products made of top-quality pigs to maintain the perfect taste and texture. Our backbones are versatile enough whether it’s slow cooking, grilling, or roasting. Reliable service. Consistent quality. Commitment to excellence in the pork supply chain. Trust us.
Tips For Purchasing
- Know very well of all the grades of pork backbone.
- You should think how this will be cooked.
- Also take into consideration any dietary restrictions or allergies that either you or someone in the house is suffering from.
Cooking Methods
Pork Backbone Soup
It’s actually quite simple; you just simmer the frozen pork backbone slowly with vegetables like onions, carrots, garlic and herbs to make a concentrated, tasty broth. This soup is tasty on its own, or, if desired, can be used as a base for another dish.
Braised Pork Backbone
As it is not a part of the meat, the backbone of the pork can be cooked in a liquid with flavor such as soy sauce, spices, garlic and ginger. Slow cooking process, ensures, the meat becomes tender as collagen in the connective tissue break down, forming a delicious and flavourful dish.
Pork Backbone Stew
Cook the pork backbone with the backbone, along with potatoes, carrots and parsnips in a slow cooker. The rich depths from the marrow and fat in the bones makes this a hearty and satisfying stew, that I value for cozy meals.
