Frozen Pork Ear
Chinese and around the world cooking have frozen pork ears as a popular ingredient. Chewy, they take up flavors well. They are fresh and ready to use through freezing. When you go to buy, you should look for the best quality frozen pork ears available. If you are interested in buying, you should also come in contact with frozen pork ears wholesale suppliers like Frozen Livestock Experts. At competitive prices, we offer bulk frozen pork ears. It is always advised to go with frozen pork ears exporters that have a good reputation in this business as it can help you in getting the product for cooking dishes. They’re popular for being slightly chewy, or for how much flavor they can soak up, and can be used for snacks as well as hearty dishes. They stay fresh and tasty, although freezing to keep them good to cook is tricky.
Ways to Use Frozen Pork Ears
Crispy Fried Pork Ears
Cook the hog ears until soft, cut to thin slices and deep fry until crisp and golden. These crispy morsels often served with dipping sauces are a great snack or a good appetizer.
Braised Pork Ears
Sauté the pork ears in a slow, ginger, garlic, soy sauce and various other spices. This technique softens and makes the ears a terrific addition to rice recipes.
Pork Ear Salad
Thinly sliced cooked pork ears make a crisp, light salad with fresh vegetables, flavourful herbs and a spicy vinaigrette.
