Frozen Pork Skin
We are a frozen pork skin wholesale supplier trusted name that provides premium quality products sourced from hogs of carefully topmost varieties of pigs, resulting in consistently high texture and versatility. Frozen pig rind, also known as frozen pig skin, is a flexible artefact used in many various cuisines worldwide. High collagen gives its distinctive texture and capacity to elevate the richness of food. Foods like braised, fried or in tasty stock and broths are some of the common uses of frozen pork skin. It’s prized for being able to make crunchy nibbles, or add depth to substantial recipes. Our carefully selected and thoroughly processed frozen pork skin is made to perfection to give you exceptional crunchiness and flavor, which takes your dishes to the next level.
Cooking Methods
Pork Cracklings
Season strips of pig skin with your favourite spices, deep fry and brown and crisp. A great snack or a great garnish for salads and soups these morsels are crunchy.
Pork Skin Stew
Include pork skin in a sour tough stew with onions, garlic, and root vegetables. While the pork skin simmers it turns silken and melts and thickens the stew with rich gelatinous texture.
Stuffed Pork Skin Rolls
Once boiled the hog skin will become soft, and can then be stuffed with a delicious mixture of minced meat, vegetables and seasonings. Roll tightly and tie with string and then bake or braise to your satisfaction.
