Frozen Pork Leg Boneless
Another one of frozen pork meat cuts offered by Frozen Livestock experts is the frozen pork leg boneless. All other meats leg’s meat is most rich and muscular and being cheap it is the choice of many people; this cut is taken from the hind leg of the pig; the bone is removed for convenience; it retains its freshness and quality even after freezing. Being cheaper we mean quality meat coming to you from our own farms at wholesale rates and processed in our most recent factory. Great for roasting, braising, or slow cooking, this cut is lean enough for what you can put on it and flavorful enough to stand up to every cooking method. While this is not the most common problem many people face, it requires new owner to understand how to properly cook before they purchase
Cooking Methods
Roasted Pork Leg
Perfectly slow roasted, it’s a delicious centrepiece dish of roasted pig leg. Its golden crust is sweet & juicy tender meat marinated in garlic, rosemary, olive oil & lemon juice. You can have it with mashed potatoes or roasted veggies.
Pulled Pork
Slow cooking pork with barbecue sauce, onions and spices makes this succulent, smoky dish that we shred after it’s cooked to perfection resulting in succulent, tasty morsels that are perfect for tacos, sliders or even in sandwiches.
Pork Adobo
A traditional Filipino dish sees pork leg simmered in a rich mixture of vinegar, soy sauce, garlic, bay leaves and peppercorns to produce succulent, flavourful mouthwatering meat, with a rich tangy sauce which is even better when served over steaming rice.
