Frozen Pork Feet
They’re also called trotters—pork feet that are rich in collagen, and flavorful for use in slow cooked dishes. Frozen Livestock Experts brings you it’s own premium quality frozen pork feet delivered to you in temperature controlled vehicles from its own farms. We are the trusted supplier of pork feet because we offer these products as traditional Chinese delicacies and we always prefer quality. Boiled or steamed pork feet are served with dipping sauce. Pork feet have a rich, gelatinous texture when cooked, which gives them an excellent use as making hearty broths, stews and soups.
Cooking Methods
Pork Feet Soup
Popular worldwide, pig’s feet soup is a hearty, seriously nutrient dense dish. Boiled for several hours until pork feet dissolve into a thick gelatinous broth, it’s prepared. Vegetables such as carrots, daikon radish or cabbage can be used in this soup, flavoured with aromatics such as garlic, ginger, onions and herbs.
Braised Pork Feet
Slow cook frozen pork feet with ginger, garlic, soy sauce and aromatics spices until the meat is tender and ready to slip off of the bone. It’s a very satisfying, tasty meal to serve over noodles or rice.
Pork Feet Stew
Put pork feet on the stove, toss in root vegetables and seasonings, and you get a rich stew, almost beef stew like, but more flavorful and savorier. Because of the long cooking time the collagen in the bones breaks down to give the dish a deep richness.
