Frozen Pork Cutting Fat
Lard, which is the frozen pork fat, is the fat from the raw pork that come from the belly, back, or around the organs. Fat expertise is needed to take out this and our fully trained staff in our well equipped facilities is proud to deliver the products at their best. At, Frozen Livestock Experts we are highly committed to quality and trust of our customer and this is what makes us the best exporters in frozen pork meat.
Tips For Cutting
- Use a sharp knife and cut against the grain.
- Trim any visible fat from outside the grain.
- Be sure to slice thinly, as frozen pork can be tough.
- Place the pork in the freezer for 30 minutes before cutting, this makes the slicing easier.
Here Are Some Common Uses For Frozen Pork Fat
Making Lard
Lard is frequently made by rendering frozen pork fat. In this procedure, the fat is gradually heated until it melts, and any solid particles are strained away. The resultant fat is an excellent cooking ingredient for baking, frying, and giving food depth.
Cooking and Frying
Fat from pork has a high smoke point so it is a good choice for frying things, such as meats or potatoes. It also makes the food more flavorful, with a deep and meaty flavor you can’t help but love.
Pastry and Baking
In baking, rendered pork fat, lard, is frequently used to make a fluffy and light texture. It works really great for producing pie crusts, biscuits, and other pastries and has a better texture than many other fats.
