Frozen Pork Belly
Frozen pork belly is a tasty, well marbled piece of meat for its alternating layers of meat and fat. Hence, it’s super soft and versatile and the perfect for so many recipes. Pork belly is well known for its ability to keep its moisture during the cooking process, and freezing its guaranteed availability to be used for many different culinary purposes.
One of the highlights of the frozen pork belly demonstrates Frozen Livestock Experts steadfast dedication to quality. Each cut is lovingly chosen and processed to guarantee succulent and flavour like no other. It is precisely the key ingredient that can transform your food into culinary masterpieces.
Cooking Methods
Pulled Pork
Cook a pork shoulder or butt slow enough that is soft and just shreds apart. It’s good served over rice, in tacos, or even on sandwiches, once you season it with your preferred BBQ sauce and seasonings.
Pork Stir-Fry
It’s simply thinly sliced pork loin or tenderloin, stir fried with vegetables (bell peppers, onions, broccoli, etc.). Throw in some soy sauce or hoisin if you like it extra flavor.
Pork Chops
Thawed frozen pork chops can be pan seared really quick, grilled, or even baked. Serve seasoning with your herbs and spices and alongside potatoes and vegetables as a tasty main dish.
