Frozen Beef Tripe

Frozen Beef Tripe

Frozen Beef Tripe – Unique Texture and Flavor

For its unique flavour and texture, frozen beef tripe is also well known in Mediterranean, Asian and Latin American cuisines. It’s perfect for grilling, stewing and slow cooking because the cow’s edible stomach lining and absorbs tastes.

Types of Frozen Beef Tripe

Honeycomb Tripe

It’s a meat that absorbs flavours while cooking slowly, perfect for braises, stews and soups.

Smooth Tripe

Very good for grilling, stir frying or foods with a finer texture.

Leaf Tripe

Served on top of salads, these are often used in gourmet recipes or in traditional cuisines, sliced thinly making for appetisers and main meals.