Frozen Beef Trimming
Frozen Beef Trimming – Flavorful and Versatile
The leftover meat and fat from the various beef cuts that we prepare is frozen beef trimming, which offer a wealth of flavour to many recipes. These trimmings will freeze well, and there is no reason you can’t save them to use later for grinding, for sausages, or to flavour your soups and stews.
Types of Frozen Beef Trimming Cuts
Frozen Beef Trim for Grinding
Meatballs, tacos, and burgers all benefit from these little, fatty bits of ground beef.
Frozen Lean Beef Trimmings
Leaner with less fat cuts.
Frozen Beef Fat Trimmings
Mainly fat, good for stocks, gravies, beef tallow.
