Frozen Beef Heart
Frozen Beef Heart – Rich, Nutritious, and Flavorful
Frozen beef heart is a nutrient rich organ meat from the circulatory system of the cow. With its meaty depth of taste and dense, lean texture, this is a useful cut of meat that can boost a host of dishes. Freezing keeps the beef heart quality for when you are ready to cook. However, less common than muscle pieces, beef heart is a component in many cultures in the making of ground meat preparations, grilled foods and hearty stews.
Types of Frozen Beef Heart Cuts
Whole Frozen Beef Heart
Frozen whole beef heart to preserve all parts of it — muscle and connective tissue alike.
Frozen Beef Heart Steaks
Lean steaks cut from sliced shoulder.
Frozen Ground Beef Heart
First the beef heart is ground very fine, making it easy to add to so many dishes.
