Frozen Beef Flanks
Frozen Beef Flanks – Flavorful and Versatile Cuts for a Variety of Dishes
At Frozen Livestock Experts you can buy frozen beef flanks from the lower belly of the cow. These very valuable cuts of beef are prized for their deep beef flavour and robust texture and are best marinated and slow cooked. Grilled flank steaks, fajitas and stir frys are just a few of their best uses. Freezing keeps the meat frozen, and it is still in a convenient edible format, and is also easily stored for long periods of time. This cut offers quite strong taste at quite affordable price, it’s great for marinating, grilling and slow cooking.
Types of Frozen Beef Flank Cuts
Whole Frozen Beef Flank
The beef is frozen the entire flank cut. Great for roasting, or braising, or slicing up for stir fries and tacos.
Frozen Beef Flank Steaks
Frozen beef flank steaks are thin flavourful steaks that are ideal for grilling, or for pan searing or broiling. For softness, marinate best.
Frozen Beef Flank Stir-Fry Strips
Stir fry or use in fajitas, fast lunches and stir fries from pre sliced frozen beef flank. Marinades must be absorbed properly to give you a rich flavour.
