Frozen Beef Feet
Frozen Beef Feet – Rich in Collagen, Perfect for Slow-Cooked Dishes
Frozen Beef Feet are a flavourful and succulent piece of meat from the lower legs of cattle and sold by Frozen Livestock Experts. Due to their high amount of naturally occurring collagen, these cuts are great for making fattening soups, stews, and broths. Taking the beef feet, freezing them allows for preservation for the long haul and access when you need to cook the meat later. Slow cooking takes these slices’ deep, savoury tastes to another level and they are perfect for the traditional recipes of Ireland.
Types of Frozen Beef Feet Cuts
Whole Frozen Beef Feet
The bone and skin of these are beef feet that have been frozen for long term storage. This way, the collagen breaks down into a thick, gelatinous consistency, which is a perfect use for a broth, stock, or hearty, beef foot soup.
Sectioned Frozen Beef Feet
These portions are portioned off into small pieces which makes them easier to handle or to cook with. They make a thick, nutrient dense broth that’s great for soups, stews, and any other food that could use it.
Frozen Beef Feet for Braising
A first in the world (that we know of), these are specially cut for braising (slow cooking that breaks down collagen and makes for a rich and tender dish).
