Boneless Beef Topside

Boneless Beef Topside

Boneless Beef Topside – Lean, Tender, and Versatile

Boneless beef topside, from the inside of the hindquarters of the cow, is a cut that is tender and lean, sold by company Frozen Livestock Experts. This cut is versatile as it is easy to handle once the bone is removed and to cook – it’s perfect for special occasion dinners as well as everyday dinners. Topside is a boneless cut and a popular cut because it cooks well grilled, roasted or slow cooked. Topsides boneless beef is lean and flavourful, but there are several ways to prepare it.

Types of Boneless Beef Topside Cuts

Whole Boneless Topside

Because this cut is totally boneless, it’s ideal for braising or slow roasting. It can be cooked at a low temperature, on account of which it maintains its suppleness and moisture, it’s juicy and flavourful roast.

Boneless Topside Steaks

These lean steaks are very good for grilling, pan searing, or broiling and are cut from boneless topside.

Topside Stir-Fry Strips

These strips are an excellent choice for quick dinners or as a protein add in for salads, fajitas, or wraps if you don’t have Bones, because they absorb marinades and sauces well.