Boneless Beef Rump
Boneless Beef Rump – Affordable, Flavorful, and Versatile
A tender yet lean cut from the cow’s hindquarter is sold by Frozen Livestock Experts as boneless beef rump. This cut is a very versatile one and matches with other cooking methods, like roasting, grilling or stirring. Boneless beef rump is an inexpensive yet tasty alternative to standard dinner and events. It can be used to stir fry for a short while, or slice steaks or large roasts. Because it’s so versatile, it’s a great choice for families and busy cooks who want a tasty, but economical, beef substitute.
Types of Boneless Beef Rump Cuts
Whole Flank
Great for roasting, braising or thinly sliced for stir frys and tacos.
Flank steaks
Thin cuts that can be broiler cooked, pan seared or grilled, are flavourful.
Stir-Fry Strips
Quick cooking strips that are great for fajitas or stir fry.
