Beef Thick Skirt
Beef Thick Skirt – Bold Flavor & Versatile Cuts
Frozen Livestock Experts offers the beef thick skirt, a cut that adds good flavour and versatility to your meals. With origin in the area of diaphragm, this cut is flavourful and consists of fibre, being perfect for quick stir frying, grilling, or pan searing. The cut is favoured in Mexican and Latin American cuisines because it will absorb marinades to pick up flavour very easily, even for what is not a very tender cut. While harder than other cuts, it can absorb marinades and cook quickly making it a versatile cut for a number of meals.
Types of Beef Thick Skirt Cuts
Whole Thick Skirt
On a whole, the complete thick skirt is best for grilling through and then cutting against the grain, for optimal tenderness. Excellent as a main course or for fajitas.
Thick Skirt Steak
Lovely and meaty, these steaks are meant for pan searing or a snap of a grill, and are often eaten anywhere from medium rare to medium for most taste. Ideal for wraps or steak salads.
Thick Skirts Strips
Strips are good for stir fries or fajitas, and are ideal for tacos, fajitas, burritos or quick high temp cooking.
