Beef Thick Flank

Beef Thick Flank

Beef Thick Flank – Hearty, Flavorful & Versatile

Thick flank is one of the Frozen Livestock Experts premium, Halal-certified beef steaks. They’re well known to have an incredibly lean texture and a very rich meaty flavour. The top of the back leg produced this cut, and you can grill or slow cook it. It is an item with a super reasonable flavor to esteem ratio. Although it’s not as tender as more expensive roasts, marbled with fat and a firm structure, you can’t beat it for flavour in a strong and rich long cooking recipe. Those are because roasting, braising and slow cooking causes the meat to absorb the aromas of your dinner and become very tender over time.

Types of Beef Thick Flank Cuts

Whole Thick Flank

This flank is the perfect steak for heavy dishes like stews or pot roasts (although they can be cooked whole or slowly if you prefer).

Thick Flank Steaks

These lean, full flavoured steaks are best prepared by grilling, pan searing or broiling and can be marinated if desired, to increase the tenderness.

Thick Flank Ground Beef

This lean choice furnishes a deep flavor without being too fattening for taco fillings, meatballs, or burgers.