Brazilian poultry farming is a highly integrated and efficient industry, making it the world’s largest exporter and third-largest producer of Brazilian poultry meat worldwide, Poultry farming is the practice of raising domesticated birds, such as chickens, ducks, and turkeys, for their meat and eggs. This includes large-scale commercial Brazilian poultry farms and small Brazilian poultry that supply the food industry. Poultry farms are responsible for the birds’ shelter, food, water, and health, with birds raised for meat called broilers and those raised for eggs called layers.The quality and efficiency of Brazilian poultry chicken production has made the country the world’s largest poultry exporters.
Brazilian poultry farms have technological excellence in genetics, management and ambience ensured productive leaps that placed the country as the third largest producer of chicken meat in the world, with more than 14 million tons of this protein per year.
Brazilian poultry farms also have large egg production centers that are internationally known as one of the largest producers in the laying sector in the world. All these links highlight the greatness of Brazilian poultry farming, marked by the quality, health and efficiency that ensure the presence of the Brazilian poultry product on the table of consumers on five continents mainly because the conditions for keeping these birds are excellent.
Brazilian poultry farms provide safe and quality poultry to the consumer, and for this it applies quality management programs at various stages of production that guarantee a safe, healthy product that pleases the most demanding palates.
The industry also counts on traceability throughout the process, which ensures that the company acts quickly in cases of complaints. Traceability allows the tracking of products from their origin and the adoption of an action plan with the appropriate preventive and corrective measures, The system is completely integrated, where large agro-industries provide everything from chicks and feed to veterinary support and processing, while integrated producers handle the housing and growing of the birds.
Contract farming: Approximately 75% of chicken production is managed through contract farming, a coordinated system between growers and processing companies.
Brazilian poultry farms is one of the biggest exporters of a portion of poultry Globally, Brazil also has a strong domestic market with high per capita consumption of poultry meat.The sector is a major employer, providing millions of jobs and contributing significantly to the national GDP.Brazil has achieved high efficiency, reducing the growing cycle and feed conversion ratio over the past few decades, which lowers production costs.The industry adheres to strict environmental legislation, which mandates preserving large percentages of native vegetation on rural properties, allowing producers to argue for the sustainability of their operations, notes this article from WATTPoultry.com, A system called AgriTrace provides transparency and traceability for exported products, ensuring high-quality meat and compliance with export market regulations
Brazilian Poultry Farming Combines quality, scale, sanitary excellence, and competitiveness, Brazil has become the world’s leading exporter of chicken meat and one of the top global suppliers of animal protein. In 2024, the country produced approximately 13.7 billion kilograms of chicken meat and exported 4.95 million tons to more than 120 international markets, according to the Brazilian Institute of Geography and Statistics (IBGE) and official foreign trade data (Comex Stat).
What makes Brazilian chicken a global benchmark? The answer lies in five key factors that make the product highly trusted, competitive, and in demand across the most discerning markets.
Brazilian Poultry Farming has the best Quality and health standards which are the pillars of the Brazilian poultry sector.
Brazilian chicken has earned its position in the global market by delivering on three essential features: flavor, safety, and quality. The country is internationally recognized for its animal health protocols, with strict biosecurity systems and a highly technical production chain. Even in the face of global challenges like Highly Pathogenic Avian Influenza (HPAI), Brazil was the last among major producers to register cases — and one of the fastest to contain and eliminate outbreaks, swiftly restoring its sanitary status.
This track record is crucial for building international trust, particularly in high-standard markets such as Japan, the European Union, and Saudi Arabia. In a world where food security is a growing concern, Brazil offers consistency, traceability, and a production system regularly overseen by national and international authorities.
Brazilian Poultry Farming has Scaled and availability ready to meet global market
Brazil is currently the world’s second-largest chicken producer and the first exporter. It is estimated that one in every three chickens traded globally comes from Brazil. This leadership is supported by a robust production structure, primarily based on an integrated system that connects agribusiness companies with thousands of small- and medium-sized farmers, ensuring consistency, efficiency, and scalability.
The country also benefits from vast agricultural resources, a favorable climate, and logistical access to major global markets across the Americas, Asia, the Middle East, and Africa. This allows Brazil to not only meet existing demand but also scale up production to meet future needs.
Competitive pricing: accessible without compromising quality
Brazilian chicken is one of the most affordable animal proteins on the global market. In 2024, the average export price was USD 1.80 per kilogram, according to government data. This price advantage positions chicken as a strategic option for countries seeking food security at an affordable cost.
Offering high-quality protein at competitive prices allows Brazil to serve both emerging and developed markets, with customized cuts, certifications, and standards tailored to each client’s requirements.
Cost-efficient production: a built-in advantage
Much of Brazil’s competitive edge lies in its cost structure. As one of the world’s top producers of corn and soybean meal — the two main ingredients of poultry feed — the country benefits from local sourcing and lower logistical expenses.
Furthermore, the use of technology, efficient resource management, and geographic proximity between farms and feed suppliers result in a leaner, more cost-effective production model. This enables Brazilian chicken to maintain an attractive price-performance ratio while preserving sustainable profit margins throughout the supply chain.
Brazilian Poultry Farming has A trusted global presence
From January to June 2025, Brazil exported 2.4 million tons of chicken meat, yielding USD 4.3 billion in revenue, according to the Ministry of Development, Industry, Trade and Services (MDIC). Top destination countries include China (12.6%), the United Arab Emirates (11.4%), Japan (9.1%), Saudi Arabia (10.6%), South Korea (3.4%), and Mexico (4.9%).
This extensive network of trading partners is the result of decades of cooperation among producers, regulators, and trade missions. Brazil doesn’t just export chicken — it exports trust, consistency, traceability, and a commitment to international standards.
Quality is firmly anchored in our thinking and actions. To ensure that the products meet our requirements, we carry out a series of checks. During the incoming goods inspection, for example, we check compliance with the product specification and declaration as well as the packaging and presentation of the goods.
Thanks to state-of-the-art breeding and processing methods Brazilian poultry is available throughout the year. https://frozenlivestockexperters.comBrazilian Poultry Farming is the best in the poultry business in Brazil and globally, Supplying over 15 best chicken brands worldwide.
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