Frozen Beef Forequarter

Frozen Beef Forequarter

Frozen Beef Forequarter – Versatile Cuts for Hearty Meals

Raw, the forequarter of frozen beef is a primitive cut from the front of the cow which may contain chuck, brisket and ribs. Freezing this ingredient ensures its quality will be safe for storage and retrieval at any time that you’re ready to cook. Its deep meaty flavour, particularly when slow cooking, braising or grilling makes it an excellent partner for heavy foods such as roasts, soups and stews.

Types of Frozen Beef Forequarter Cuts

Whole Rump

Great for braised or roasted slow and sliced soft.

Rump Steaks

Lean, flavourful steaks that can be grilled, pan fried or broiled.

Stir-Fry Strips

These fast and easy to cook strips work wonderfully for tacos, wraps, and stir fries.