Frozen Pork Bones and Tails
Frozen pork bones and tails offer a variety of meal options that are flavourful and nutrient packed at same time. As the leading frozen pork bones and tail exporters frozen livestock expert is the place where quality matters. Our state of the art freezing equipment ensures long-lasting freshness, making them perfect for creating delicious, homemade stock or adding extra flavour to dishes.
Cooking Options
Stews
For the ones who are looking for rich, savory, tender and fall-off-the-bone meat, stewing is the best option. When pork bones and tails are stewed, the slow cooking process allows the natural collagen and marrow from the bones to break down, enriching the broth with deep, hearty flavors and nutrients.
Soups
Frozen pork bones and tails are perfect for creating rich, flavorful soups that are not only comforting but also packed with nutrients. The long cooking process allows the flavors from the pork to infuse into the broth, creating a deep, savory base.
Grilling and BBQ-ing
It may sound a little bit tricky and challenging, but with the right technique you can achieve greater results. Grilling and BBQ-ing are fantastic ways to enjoy these cuts.
