Halal Frozen Chicken Arab Gulf Suppliers
BRAZIL CHICKEN SUPPLIERS TO THE ARAB GULF
Islamic Method Of Slaughtering(Halal certification)
Halal certification is a process where a recognized body verifies that a product or service adheres to Islamic dietary laws (“halal”), ensuring it’s permissible for consumption by Muslims
In Islamic tradition, Halal slaughter is generally required to be performed by a Muslim who is of sound mind and has reached the age of maturity. This is based on the belief that the person performing the slaughter should have an understanding of the religious significance and requirements of the process.it most be noted very clearly that all chicken, Beef, Turkey ETC in all of the Guld regions most be Halal certified.
Here are some reputable Halal frozen chicken feet suppliers serving the Arab Gulf region (GCC: Saudi Arabia, UAE, Oman, Qatar, Kuwait, Bahrain):
Global & Regional Halal frozen Chicken Suppliers
BRF S.A. / OneFoods (Brazil → UAE & GCC)
Operates global brands like Sadia, Perdigão and Hilal, with a dedicated halal-export division, OneFoods based in Dubai.
Holds JAKIM, GSO, SFDA certifications and controls ~45% of the halal poultry market in the Gulf.
Offers frozen whole chickens, portions, boneless cuts—export-grade quality, SGS‑inspected.
Brazil Halal Chicken
Halal Chicken frozen chicken feet suppliers
Al Islami Foods (UAE)
UAE-based frozen food giant, production in Sharjah’s Hamriyah Free Zone.
Covers GCC markets with fully halal-certified operations (Emirates Quality Mark, UAE Halal System).
Brazil Halal Chicken
Al Watania Poultry (Saudi Arabia)
Saudi’s largest poultry producer (~30% national market share), exporting to GCC.
Daily capacity of ~1 million chickens. Certified by SFDA.
thefrozenmeatfze.com
Tanmiah Food Company (Saudi Arabia)
Specializes in chilled and processed halal chicken, with premium value-added lines.
Local UAE brands such as Al Afya, Al Youm, Al Khazna, Rawda, Al Taam are often preferred in community discussion for fresher quality or local sourcing
Meat chilled or frozen for export to Muslims should be stored in separate cold stores other than those in which pork or other non-Halal meat is stored.
Meat minced or processed for Muslims should not be minced in the same machines used to mince pork or other non-Halal meat.
This are strickly muslim laws and are sometimes misunderstood by others so It’s important to consult specific religious authorities or texts for detailed guidance, as practices may differ by countries or communities.
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